This is the first of a series of three Paediatric Allergy Training study days that focus on the practical clinical management of allergy in children and young people.Date: 5 November 2019 – 5 November 2019Time: 09.00 – 17.00Location RCPCH5-11 Theobalds RoadLondonWC1X 8SHUnited KingdomRCPCH Members – Consultants – £190Allied Health Professionals and Nurses – £150SAS doctors and trainees – £150Non-RCPCH Members – £250 It was a brilliant course especially for me doing SPIN respiratory module. I am very much looking forward to attending PAT 2 and PAT 3!OverviewOur Paediatric Allergy Training (PAT) series is designed to enhance your knowledge and confidence in managing children with food allergies and their comorbid allergic conditions.To gain the full benefit from this unique series, we advise delegates to begin with PAT 1 and work through to PAT 3. The series will cover increasing complexity in allergy management through PAT 1, 2 and 3.DescriptionThis course will take you through the practical aspects of recognising and managing paediatric allergy, including how to take an allergy focused history, skin prick testing and first line management of cow’s milk allergy.Using interactive workshops, we will explore best practice in managing the ‘unsettled infant’, recognition of anaphylaxis, eczema care and the identification of aeroallergens, inhalers and nasal sprays.The faculty for the PAT series comprise a multidisciplinary team of expert consultants, senior nursing staff, dietitians and GPs working in allergy care across the UK, who will share real life examples and cases throughout the course to support your learning.This is one of the best courses I have ever attended. The practical knowledge I gained is beyond all expectations. Paediatricians who are in a DGH setting will find it enormously helpfulPre-course learningIn advance of this course, you will be required to complete an eLearning module, which takes about one and half hours.Aim and learning outcomesThe PAT courses provide healthcare professionals with the knowledge and skills required to effectively manage children with food allergies and their comorbid allergic conditions.By the end of this course, you will be able to:take an allergy focused clinical history to interpret specific IgE resultsexplain core allergy problems, specific IgE tests and basic disease mechanismsdemonstrate good emergency management of food allergy and common allergic conditionsdescribe first line diagnosis and dietary management strategies for cow’s milk allergy; and list pregnancy, lactation, weaning diets for all childrensignpost patients to online resources and available multidisciplinary resourcesoutline the importance of teaching and learning in a multidisciplinary environment.Target audiencePAT 1 is suitable for all professionals seeing children with allergic disease.